almost there / coffee recipe

17 May, 2026

I wake up at 9:48 and the flat is empty. Time for coffee:

1. You need a cafetière / french press
2. Add 3 tbsp coffee grounds
3. Add a DECENT pinch of sea salt like a gooddd pinch. Two even depending on salt tolerance
4. Pinch of cinnamon
5. Give it a swirl to mix the dry stuff then add hot water (about 450ml / 15oz)
6. Let brew for 5 minutes
7. Fill cup 2/3 with coffee, top with milk
   
   

My coffee is brewing now. It’s just gone noon and my last exam is tomorrow. I didn’t post yesterday – shame! – but for the first time in over a week, I feel well-rested. Soon things will be back to normal. :-)